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Happiness and health and food-related variables: Evidence for different age groups in Chile. Felicidad y variables relacionadas con la salud y los alimentos: evidencia para distintos grupos de edad en Chile.
E-mail address: globos utalca. This study aimed to identify the factors determining the happiness in young and middleaged adults in Chile, including health and food-related factors, and their relationships between them. To achieve this objective, a survey was conducted on a total of people from 20 to 65 years old , proportionally distributed in the cities over inhabitants in the central area of Chile. In this study, the logistic ordinal regression models were estimated. The mainfinding was that people have more unhealthy days, poorer perception of their health, and are less satisfied with their food-related life, and are less happy in both age groups.
Therefore, health-related factors and SWFL are strong predictors of happiness. Happiness in the sense of a personal attribute can serve as a proxy for well-being Raibley, In fact, food still occupies a considerable part of an average person's life in terms of time and resources Grunert et al.
In addition, this contribution crosscuts the different age groups, regardless of the evaluation of well-being during their life and the cultural differences between the groups.
All these aspects constitute the main contributions of this study. This scale has been applied in Chile, showing a significant relation between food consumption and well-being in the sample of adults in the central zone Schnettler, Denegri, et al.